The aim of our business is to create a unique menu to each and every customer taking into account your guests and your personal tastes, be it flavours you have enjoyed on holiday, a menu to fit the theme of your event, special dietary requirements or simply food you know and love. We cater for a range of events from a dinner party for 4 at your home to a wedding party for 400 in a location of your choice.
We have kitchens in Nottingham and now a newly opened facility in Worcestershire where we hold free consultations and tasting sessions so you can ‘try before you buy!’
How do we do this?
One of our chefs will meet with you on location to discuss the event and will show you sample menus, pictures and a full list of dinner party and buffet menus. You tell us your likes and dislikes and budget, then the following day your menu will be sent to you and arrangements made for the event to begin.
Our Chefs have a combined experience of 150 years in restaurants and hotels across the UK, two have in fact owned and successfully run their own restaurants for a number of years. Our events manager and catering advisor has managed one of the largest independently owned Italian restaurants in the East Midlands, as well as restaurants and hotels in Birmingham and Stratford-upon-Avon.