Buffets
These can be comprised of a mixture of hot and cold food and price depends on the amount of dishes chosen, for a buffet which requires a large amount of hot food a chef will be provided to re heat and cook dishes on site for no extra cost. Our buffet portfolio consists of over 500 items, below is a selection of what we offer, when organising a buffet please our team know of any particular themes, likes or dietary requirements so that we design a menu unique to you.
Tea and coffee can be provided with any of our buffets, please ask for details.
Express Buffet 1 (£5.99 pp)
Often provided for funeral services, community centres and corporate functions. Delivered to you in covered recyclable platters with optional cutlery and crockery hire also available. Please note all menus are samples only so if you have any requirements please don’t hesitate to ask.
- Sandwich and wrap selection
- Seasonal salad
- Chicken skewers with yoghurt and mint dip
- Selection of crisps
A dessert or variety of pastries can be added to our express buffet for an extra charge of £3.50 per person
Express Buffet 2 (£7.99 pp)
- Sandwich and wrap selection
- Mini pork pies with mustard relish
- Chicken skewers with yoghurt and mint dip
- Feta and spinach pies
- Selection of crisps
- Variety of sweet pastries
Buffet option 1 (£14.95 per person)
- Selection of canapés
- Goats cheese and asparagus tartlets
- Mixed salami and olive platters
- Saffron and lemon infused chicken
- Pasta salad
- King prawn and guacamole bilinis
- Seasonal salad (select from our salad menu)
- Classic beef stroganoff
- Three cheese filo pastry parcels
Buffet Option 2 (£17.95 per person)
- Selection of canapés
- Carpaccio of beef and Parmesan parcels
- King prawn and Lobster cocktails
- Spinach and smoked mackerel terrines
- Pasta Salad
- Chorizo and black bean casseroles (served in individual pots)
- Selection of Bruschettas
- Individual artichoke and Aubergine lasagnes
Other buffet items include:
Hot Buffet dishes
- Parmesan coated chicken
- Braised chicken thighs in red wine
- Aubergine and mozzarella bake (v)
- Slow cooked beef casserole with red wine and cinnamon
- Chicken and mixed pepper kebabs on rosemary skewers
- Classic Beef Stroganoff
- Mushroom Stroganoff (v)
- Lamb tagine
- Aubergine and artichoke tagine (v)
- Chicken and lemon grass curry
- Spicy lamb curry with selection on naan bread
Cold dishes
- Beetroot and feta tartlets (v)
- Selection of sandwiches
- King prawns with Cayenne pepper on a cucumber Bilini
- Garlic Ciabatta bites (v)
- Naples style dressed Polenta (v)
- Green pea and artichoke rice salad (v)
- Selection of homemade Greek dips
- Hummus and red pepper wraps (v)
- Gorgonzola and cherry tomato tartlets (v)
- Vegetable Frittatas (v)
- Seven cheese platter served with grapes and celery
- Selection on individual quiches
- Avocado and Mozzarella Margheritas (v)
- Mini Vegetable kebabs (v)
- Raisin and walnut cous cous (v)
- Wild mushroom and tarragon vol-au-vents (v)
- Roasted beetroot and potato salad (v)
- Feta cheese and quails egg tarts (v)
