Dinner Party Menus

Our Dinner  party packages are the perfect way to enjoy a restaurant experience from the comfort of your own home, sit back and relax while our staff pamper you in style and whats more…..No washing up!

Our dinner party packages start from £50 pp (Sunday – Thursday)  and £60 pp (Friday and Saturday)

Dinner party packages include –

Sample Menus

Menu A

Starters

Carpaccio Of Beef – topped with rocket and Parmesan with truffle oil and lemon juice

Lobster Gratin with cress and crayfish salad

Deep fried Telagio cheese with a strawberry sauce

Main Courses

Slow cooked shoulder of lamb with rosemary and red wine gravy served with fondant potatoes and seasonal vegetables

Breast of chicken in a slow cooked red wine and wild mushroom sauce with juniper berries and fondant potatoes

Roasted Mediterranean vegetable and polenta tart with butternut squash, saffron puree

 

Desserts

Passion fruit panna cotta with home baked short bread

Belgium chocolate and coconut tart with Malibu patisserie cream

 

Menu B

Starters

Smoked salmon and crab terrine with samfire and home baked ciabatta

Chestnut mushrooms in garlic, champagne an tarragon served with Parmesan and sun dried tomato bruschetta

Main Courses

Beef fillet supreme – Prime fillet of beef stuffed with home made game pate, wrapped in bacon with a port and shallot reduction served with seasonal vegetables and potato Gratin

Pan fried breast of chicken served with a creamy Dolcelatte and pancetta sauce served with seasonal vegetables and potato Gratin

Fresh fillets of seabass on a bed of golden beetroot and orange salsa served with potato gratin

 

Desserts

Ricotta and Nutella tart with with hazelnut ice cream

Limoncello and lemon curd cheese cake

 

Menu C

Starters

Smoked mackerel with a blue berry dressing served with fresh mooli salad

Goats cheese and Asparagus tart with rocket and walnut salad

 

Main Courses

Breast of duck with wild berry and thyme glaze served with potato Gratin and micro vegetables

Braised blade of beef with port and rosemary reduction served with parsnip puree, potato Gratin and seasonal vegetables

Goats cheese, pistachio and cranberry filo bundle with red current puree and micro vegetables

Desserts

Poached pear with Amaretto and cardamon ice cream

Home made profiteroles with Chantilly cream and milk chocolate

All our menus are gluten free as standard, any other dietary requirements can be catered for upon request. Alternative menus are available, ask one of our team for details

 

Or for the extra wow factor try our six course Gourmet menu available from £80 pp-

Soup – 
Pumpkin cappucino 
Wild mushroom veloute with truffle sabayon
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Appetiser – 
Lobster gratin
Duck breast with orange and cream of leeks
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First Course
Trio of lamb in thyme and rosemary jue
Pigeon with caramelized shallots and spiced juices
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Fresh break
Green tea and apple sorbet
Orange and champagne sorbet
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Main courses
Venison with beetroot purée,chestnut and pumpkin
Salmon poached in liquorice gel,artichoke and vanilla mayonnaise
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Desserts
Chocolate surprise
Baileys and white chocolate cheese cake

 

 

 

 

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